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Servings 2
2 teaspoons olive oil
1 garlic clove, smashed
4 cups (about 1/2 bunch) Tuscan. cut into ribbons
salt. to taste
1/2 lemon. juice only
2 tablespoons salted butter. softened
A slices sourdough sandwich bread
2/3 cup (about 2 ounces) finely grated Grana Padano PDO Cheese. divided
2/3 cup shredded mozzarella cheese
1. In large skillet over medium heat, heart oil. Add garlic, cook until golden and fragrant, about 3 minutes. Add kale; cook and stir until slightly wilted and dark green, 2-3 minutes. Season lightly with salt, to taste, and lemon juice.
2. Wipe skillet clean. Spread butter on one side of each slice of bread. dividing evenly. Place two slices, buttered sides down, into skillet over medium-low heart. mozzarella.
3. Cook until cheese is melted and bottom is golden, 6-7 minutes. Add half the Kale to one slice and close sandwich. Repeat with remaining ingredients.
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